I am a South African dietitian and psychologist who has spent years inside clinics,
therapy rooms, and my own head, trying to understand why changing our health feels
so complicated.
This garden is not a polished brand site. It is my lab notebook.
A place to map ideas about:
- How people actually change, not just how they say they want to.
- What food means when it is not just fuel.
- How philosophy, neuroscience, and real life collide in the kitchen.
You are welcome to wander, take what helps, disagree with what does not,
and come back later to see what has grown or died.